Salvatores is an old fashion pizza parlor. It is a place for family and friends to come an socialize over a light meal and great music. Salvatores is named after our father and the ambiance is reminiscent of a world gone but not forgotten.

At Salvatores we would like to introduce you to the age old tradition of baking pizza pies in an authentic "coal stoked" brick oven.

It is a tradition which began in 1929 when our Great Uncle Pat and Aunt Carmella Lancieri opened Patsy's on First Avenue in Harlem, New York. We still use the same family recipe of making pizza today that Uncle Patsy used to make his pizzas famous.

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What Makes Us Different?

We are proud of our authentic Italian, Coal-Fired Brick Oven. It's Double-Dome construction and Lava Rock brought from Mout Vesuvius allow us to produce the intense heat needed to create the the perfect Napoletana-Style Pizza.